A protectant fungicide for the control of a range of
fungal and bacterial diseases on fruit and vegetables.
– Copper Hydroxide has up to 18 times more bioavailable copper for disease control than Copper Oxychloride.
– Better coverage, rainfastness and longevity.
– Increased dispersion and suspension properties.
– Easy to measure and handle.
– Excellent crop safety.
– Reduced elemental copper application equals better environmental protection.
– Quality formulation resulting in problem free handling, mixing and application.
– Certified for organic gardens.
– One day withholding period.